![]() ![]() So again, if you don’t like marzipan, I would just leave this ingredient out.įor everyone else who is happy for that slightest of slightest hints of marzipan to come through, carry right on. In fact, even if you use the exact right amount of almond extract there might still be the faintest hint of marzipan that comes through. And if you’re not a fan of the marzipan, you will not be charmed. However, if you use too much you will get a bit of a marzipan vibe. Sugar cookies also often use a little almond extract, just a touch, to bring out the flavors and add just a little hint of something extra. But if you prefer more crunch to your cookies, then just bake them a few minutes longer. Sugar cookies are usually soft cookies and these are no exception. When it comes to these vegan sugar cookies, I wanted to make the easiest version I could think of.Įven the frosting decoration is so simple it’s ridiculous. Whenever I consider any recipe, the first thing I’m thinking of is what ingredients I can remove and how I can simplify it. These soft and chewy sugar cookies are super easy and perfect for any occasion. I can’t wait for you to try them! Leave us a comment below and let us know what you thought.Colorful and fun vegan sugar cookies. Here is a link to the Butter Flavoring we used so you can see what it looks like. It comes in a bottle that looks similar to vanilla extract. They’ll go from perfect to ruined in just about a minute.īutter Flavoring – You can find it with the baking supplies at your grocery store. I love to top mine with a Cream Cheese Frosting but any frosting will be delicious.ĭon’t Over Bake – After 7 minutes DON’T leave the sugar cookies in the oven even if they look like they need to bake longer. They should stay tall and fluffy!ĭecorate – Allow your cookies to completely cool before bedazzling them. Pull them out and let them cool and finish baking on the baking sheet. Place them on your cookie sheet with enough space in between each one so they can spread out while cooking.Ĭook – Bake the sugar cookies in the oven for 7 minutes. Mix – Throw all of the ingredients into a large bowl and mix everything until the ingredients are fully blended together. You’ll also want to line your cookie sheet with either parchment paper or a silicone baking mat. Prep – Start by preheating your oven to 350 degrees F. These sugar cookies are super easy and I’m going to show you how to make them in just 10 minutes. Plus, they turn out soft, fluffy and super delicious every time! Is there anything better than that? (Now I keep it stocked in my pantry JUST for this recipe!). In fact, the only ingredient that I didn’t have on-hand at the time was butter flavoring. The dough comes together in just a few minutes, and I love that it doesn’t require any weird ingredients. ![]() And the best part is that they don’t require any patience while chilling in the refrigerator. They use only simple ingredients that you typically have in your pantry. My sister-in-law made this easy sugar cookie recipe at my house a couple years ago and I have been making them often ever since. If you need cookies quickly, you should also try these fast Cake Mix Cookies. These sugar cookies are ready in no-time flat. These easy sugar cookies are a favorite in our home! A no-chill recipe made with simple ingredients that comes together quickly! They’re so easy, they only take about 10 minutes from start to finish.
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